{"id":78,"date":"2026-06-10T23:37:43","date_gmt":"2026-06-10T23:37:43","guid":{"rendered":"https:\/\/elisa.pocketcomputer.net\/?p=78"},"modified":"2026-06-10T23:37:46","modified_gmt":"2026-06-10T23:37:46","slug":"classic-martini","status":"publish","type":"post","link":"https:\/\/elisa.pocketcomputer.net\/?p=78","title":{"rendered":"Classic Martini"},"content":{"rendered":"\n

Here’s a classic Martini<\/strong> recipe:<\/p>\n\n\n\n

Classic Dry Martini<\/h2>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • 2\u00bd oz (75 ml) gin (traditional) or vodka<\/li>\n\n\n\n
  • \u00bd oz (15 ml) dry vermouth<\/li>\n\n\n\n
  • Lemon twist or green olive for garnish<\/li>\n\n\n\n
  • Ice cubes<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/h3>\n\n\n\n
      \n
    1. Fill a mixing glass with ice<\/li>\n\n\n\n
    2. Add gin and vermouth<\/li>\n\n\n\n
    3. Stir gently for about 30 seconds until well-chilled<\/li>\n\n\n\n
    4. Strain into a chilled martini glass<\/li>\n\n\n\n
    5. Garnish with a lemon twist (express oils over the drink first) or an olive on a pick<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Popular Variations<\/h3>\n\n\n\n
      Variation<\/th>Notes<\/th><\/tr><\/thead>
      Extra Dry<\/strong><\/td>\u00bc oz vermouth or just rinse the glass<\/td><\/tr>
      Dirty<\/strong><\/td>Add \u00bd oz dry vermouth + \u00bd oz olive brine<\/td><\/tr>
      Perfect<\/strong><\/td>Equal parts sweet and dry vermouth<\/td><\/tr>
      Twist<\/strong><\/td>Subtle splash of orange bitters<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

      Tips<\/h3>\n\n\n\n
        \n
      • Stir, don’t shake<\/strong>\u00a0if you want it silky and clear (shaking creates tiny air bubbles and dilutes more)<\/li>\n\n\n\n
      • James Bond famously prefers his shaken, though purists debate this<\/li>\n\n\n\n
      • Always chill your glass beforehand for the best experience<\/li>\n\n\n\n
      • Choose a quality gin\u2014London Dry styles like Beefeater, Tanqueray, or Hendrick’s work well<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Here’s a classic Martini recipe: Classic Dry Martini Ingredients Instructions Popular Variations Variation Notes Extra Dry \u00bc…<\/p>\n","protected":false},"author":2,"featured_media":79,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks"],"_links":{"self":[{"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":1,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":81,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/81"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=\/wp\/v2\/media\/79"}],"wp:attachment":[{"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elisa.pocketcomputer.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}